Char Siu Chicken Wings

Ingredients

• 2 tbsp Char siu sauce (see recipe)
• 8 Chicken wings, halved
• 10 ml Water (optional)

Equipment

• Oven
• Roasting pan
• Air Fryer (optional) (buy)

Method

1. 1

   Split the wings at the joint to half them, discard the wing tips, place into a mixing bowl. (optionally you may keep the wing tips and cook them too, but that's not my thing.)

2. 2

   Put two tablespoons of char siu suace (see recipe on this site) into chicken wings, mix well and leave to marinade over night.

3. 3

   Roast in a oven at 170C or air fryer at 150C

4. 4

   If roasting in an oven, you can optionally add some water to the baking pan to avoid the sauce burning. This way will give you some nice sticky sauce.

5. 5

   Cook until brown.