Char Siu Sauce

Name: Char Siu Sauce
Yield: Makes 1 jar
Ingredients: 2 tbsp Vegetable oil; 1 Spring onion, roughly chopped; 2 cloves Garlic, finely chopped; 3 tbsp Hoi sin sauce; 3 tbsp Light soy sauce; ½ tsp Chinese five-spice powder; 2 tbsp Oyster sauce; 1 tbsp Crushed Bean Sauce; 4 tbsp Granulated sugar; ½ piece Red fermented bean curd

叉燒醬 · Char Siu Jeung

: Makes 1 jar

Make a big batch: it keeps in the fridge for two months, or in the freeze for longer life. Perfect for marinading pork shoulder and chicken wings, chicken drum sticks for roasting and air-frying.

Contains: Cereals containing gluten, Molluscs, Soya

Ingredients

Lightly fry together

2 tbsp Vegetable oil
1 Spring onion, roughly chopped
2 cloves Garlic, finely chopped

Then add these until dissolved and fully incorporated

3 tbsp Hoi sin sauce
3 tbsp Light soy sauce
½ tsp Chinese five-spice powder
2 tbsp Oyster sauce
1 tbsp Crushed Bean Sauce
4 tbsp Granulated sugar
½ piece Red fermented bean curd

Method

1
Put the oil in a cold pan and add the garlic to the cold oil.
2
Turn on medium heat and fry the garlic until it begins to turn golden (not brown). Remove the garlic and save for later.
3
Fry the spring onion or shallot until brown, then remove and discard.
4
Turn heat to low and add all remaining ingredients
5
Mix until everything incorporated. Turn off heat.
6
Put into a dry clean jar or use immediately. Store in a fridge or freezer